Appetizers

Crispy spring rolls filled with homemade vegetables filling, served with sweet and sour sauce.

Crab meat with cream cheese and onions wrapped in crispy wonton skins served with pineapple sauce.

Stuffed whole shrimp with homemade filling wrapped in spring roll skin, fried until golden brown and served with sweet and sour sauce.

Shrimp in light batter, deep fried until golden brown. Served with sweet and sour sauce.

Assorted vegetables coated in light batter, deep fried until golden brown. Served with sweet and sour sauce.

Ground chicken, onions and potatoes, mixed in curry powder then wrapped. Deep fried until golden brown. Served with sweet and sour sauce.

Steamed soy beans and lightly salted.

Fresh tofu triangles, deep fried until golden brown, served with sweet and sour sauce topped with crushed peanuts.

Chicken wings marinated with Thai spices, deep fried until golden brown and served with sweet and sour sauce.

Thin pan-fried flatbread with minced scallion, served with sweet soy sauce.

Lightly battered and deep fried until golden brown, served with house mango sauce.

Crispy golden kra-tong (cup) filled with special homemade filling, minced chicken, black mushrooms, peas, corn and Thai spices. Served with hot sriracha sauce.

Fried chicken cakes with string beans, lime leaf, red curry paste served with cucumber sauce and ground peanut.

Crispy chicken wings sauteed with house special sauce with a little hint of spicy. Served with house salad.

Steamed green mussel in hot & sour soup paste with green peppers, red pepper and basil leaves