Thai Rolls (5 Pcs)

Crispy spring rolls filled with homemade filling (chicken, bean thread, carrots, cabbage and celery) served with sweet and sour sauce.

Vegetable Rolls (5 Pcs)

Crispy spring rolls filled with homemade vegetables filling, served with sweet and sour sauce.

Crab Rangoons (5 Pcs)

Crab meat with cream cheese and onions wrapped in crispy wonton skins served with pineapple sauce.

Shrimp In The Blanket (4 Pcs)

Stuffed whole shrimp with homemade filling wrapped in spring roll skin, fried until golden brown and served with sweet and sour sauce.

Fresh Rolls

Vegetables only or vegetables and shrimp. Shredded lettuce, basil leaves, carrots and rice vermicelli, wrapped with softened rice paper. Served with hoisin sauce topped with ground peanuts.

Veggie Dumpling

Fried or steamed. Thai-style vegetable dumplings served with sweet soy sauce.

Shrimp Tempura

Shrimp in light batter, deep fried until golden brown. Served with sweet and sour sauce.

Vegetable Tempura

Assorted vegetables coated in light batter, deep fried until golden brown. Served with sweet and sour sauce.

Taro Pancake

Crispy taro pancake served with sweet and sour sauce topped with crushed peanuts.

Satay (4 Pcs)

Grilled skewers of beef or chicken marinated in Thai herbs and coconut milk. Served with homemade peanut and cucumber sauce.

Thai Curry Puff Chicken

Ground chicken, onions and potatoes, mixed in curry powder then wrapped. Deep fried until golden brown. Served with sweet and sour sauce.

Edamame

Steamed soy beans and lightly salted.

Tofu Triangles

Fresh tofu triangles, deep fried until golden brown, served with sweet and sour sauce topped with crushed peanuts.

Gyoza (5 Pcs)

Fried or steamed. Chicken gyoza or vegetable gyoza served with sweet soy sauce.

Shumai (5 Pcs)

Steamed or fried. Minced chicken and shrimp wrapped in wonton skin, served with sweet soy sauce.

Chicken Finger

Thai Wings

Chicken wings marinated with Thai spices, deep fried until golden brown and served with sweet and sour sauce.

Scallion Pancake

Thin pan-fried flatbread with minced scallion, served with sweet soy sauce.

Thai Calamari

Lightly battered and deep fried until golden brown, served with house mango sauce.

Golden Kra-Tong

Crispy golden kra-tong (cup) filled with special homemade filling, minced chicken, black mushrooms, peas, corn and Thai spices. Served with hot sriracha sauce.

Tod Mun Chicken

Fried chicken cakes with string beans, lime leaf, red curry paste served with cucumber sauce and ground peanut.

Amazing Jumbo Wings

Crispy chicken wings sauteed with house special sauce with a little hint of spicy. Served with house salad.

Steame Basil Mussel

Steamed green mussel in hot & sour soup paste with green peppers, red pepper and basil leaves