Sauteed seafood with assorted vegetables in light house sauce.
Sauteed seafood with cashew nuts, baby corn, mushrooms, celery and scallions in prik pow sauce.
Sauteed shrimp with chili, peppers, mushrooms, snow peas and basil leaves.
Sauteed shrimp with assorted vegetables in light house sauce.
Grilled salmon topped with shrimp paste, onions, peppers in garlic sauce.
Stir-fried salmon with string beans, mushrooms, red peppers and hot chili in house spicy sauce.
Crispy shrimp topped with onions, baby corn, snow peas, carrots, mushrooms, peppers and scallions in spicy and sour house sauce.
Sauteed seafood with onions, peppers, mushrooms, carrots, baby corn and basil leaves in spicy house sauce. Served on sizzling hot plate.
Sauteed seafood with bamboo shoots and basil leaves in spicy house sauce.
Steamed tilapia topped with ginger, napa, scallions, and cilantro.
Deep fried salmon fillet topped with string beans, baby corn, snow peas, carrots, peas, tomatoes, peppers and pineapples in choo chee curry sauce.
Deep fried tilapia with snow peas, baby corn, onions, carrots, mushrooms, peppers, pineapples and scallions in tamarind sauce.
Grilled fish fillet with chunks of mango in yellow curry sauce served with steamed assorted vegetables.
Deep fried fish fillet garnished with a special blend of hot chili and garlic sauce. Topped with crispy basil leaves.
Steamed tilapia with fresh chili, garlic in house spicy lime sauce.
Crispy shrimp on a bed of lettuce and steamed broccoli drizzled with three flavors house spicy sauce (sweet, spicy and sour).
Crispy tilapia on a bed of lettuce and steamed broccoli drizzled with three flavors house spicy sauce (sweet, spicy and sour).
Crispy tilapia sauteed with Thai herbs, young peppercorns, green beans, peppers, and spicy basil sauce.