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By Category | Alphabetical

House Specialties (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm
Served with rice and tofu soup or house salad.
  • Chicken Cashew Nut (Lunch) Image
  • Spicy Eggplant Chicken (Lunch) Image
  • Night Magic (Lunch) Image
  • Chicken Gra Pow (Lunch) Image
  • Wild Boar Basil (Lunch) Image

Fried Rice (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm
  • Bangkok Fried Rice Image

    Bangkok Fried Rice

    Thai style fried rice, egg, peas, carrots, onions and tomatoes.

  • Vegetable Fried Rice vegetarian

    Fried rice with tofu and assorted vegetables.

  • Basil Fried Rice

    Spicy fried rice with, egg, carrots, peppers, onions, peas and basil leaves.

  • Mango Fried Rice

    Fried rice with chicken and shrimp, egg, peas, onions and chunks of mango.

  • Pineapple Fried Rice

    Fried rice with chicken and shrimp, egg, pineapples, onions, tomatoes, roasted cashew nuts and light curry.

  • Phuket Fried Rice

    Spicy fried rice with shrimp, scallop, squid, mussel, onions, peppers, shrimp paste and fresh basil prik pow sauce.

  • Indonesian Fried Rice Image

    Indonesian Fried Rice

    Shrimp fried rice with Indonesian curry sauce, mushrooms, and peas. Topped with crispy chicken.

  • Duck Fried Rice

    Fried rice with roasted duck, egg and assorted vegetables.

  • Beef Paradise Fried Rice Image

    Beef Paradise Fried Rice

    Spicy fried rice with crispy marinated beef with egg, snow peas, carrots, onions, peas, peppers and basil leaves.

  • Tom Yum Fried Rice

    Spicy fried rice tom yum style with chicken and shrimp, egg, mushroom, red onions and peppers.

Curry (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm

  • Red Curry (Lunch) hot

    Bamboo shoots, basil leaves, peppers and carrots.

  • Duck Choo Chee (Lunch) hot

    Sliced crispy boneless duck with assorted vegetables, string beans, baby corn, tomatoes, peppers and peas in Thai choo chee curry sauce.

  • Green Curry (Lunch) hot

    Green peas, eggplant, string beans, bamboo, basil leaves and peppers.

  • Yellow Curry (Lunch) hot

    Pineapples, onions, potatoes, peppers, carrots and curry powder.

  • Massaman Curry (Lunch) hot

    Pineapples, onions, potatoes, carrots and peanuts.

  • Panang Curry (Lunch) hot

    Green peas, snow peas, carrots, peppers and basil leaves.

  • Avocado Curry (Lunch) hot

    Mixed vegetables in red curry sauce and avocado.

  • Mango Curry (Lunch) hot

    Mangos, onions, carrots, red peppers and cashew nuts in yellow curry sauce.

  • Rendang Curry (Lunch) hot

    Peppers, green peas and carrots in tasty indonesian curry sauce with coconut milk, flavored with toasted coconut flakes.

  • Lychee Curry (Lunch) hot

    Lychee, onions, carrots, mushrooms, bamboo shoots and peas in red curry sauce.

Stir-Fried Noodles (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm
  • Pad Thai Noodle Image

    Pad Thai Noodle

    Chicken and shrimp or veggie and tofu. The most famous Thai noodle dish, rice noodles stir-fried with egg, chicken, shrimp, scallions, bean sprouts, and ground peanuts.

  • Crispy Noodle Pad Thai Image

    Crispy Noodle Pad Thai

    Crispy egg noodles, stir-fried in pad Thai sauce with shrimp, chicken, scallions, bean sprouts and ground peanuts.

  • Pad Thai Basil Noodle Image

    Pad Thai Basil Noodle

    Stir-fried rice noodles with egg, chicken, shrimp, scallions, bean sprouts in house special spicy basil sauce and ground peanuts.

  • Pad Thai Tom Yum Noodle Image

    Pad Thai Tom Yum Noodle

    Stir-fried rice noodles with egg, chicken, shrimp, scallion, bean sprouts in house special tom yum sauce and ground peanuts.

  • Pad Thai Woon Sen Noodle

    Stir-fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

  • Pad Woon Sen Noodle

    Chicken or pork. Stir-fried bean thread noodles with egg, tomatoes, cabbage, carrots, onions and celery in light brown sauce.

  • Drunken Noodle Image

    Drunken Noodle

    Chicken or tofu. Stir-fried flat rice noodles with egg, broccoli, baby corn, carrots, onions, peppers, snow peas and basil leaves in hot basil sauce.

  • Pad See Ew Noodle

    Chicken, tofu or pork. Stir-fried Thai style flat rice noodles with egg, broccoli, and carrots in dark sweet soy sauce.

  • Rad Na Noodle

    Chicken, tofu or pork. Stir-fried flat rice noodles with broccoli, baby corn, carrots. Topped with brown gravy sauce.

  • Crispy Rad Nar Noodle

    Chicken, tofu or pork. Crispy egg noodles with broccoli, baby corn, carrots. Topped with brown gravy sauce.

  • Lo Mein

    Chicken, tofu or pork. Stir-fried lo mein noodles with assorted mixed vegetables, scallions and bean sprouts in house special sauce.

  • Crazy Lo Mein

    Chicken or tofu. Stir-fried yellow egg noodles with egg, broccoli, baby corn, carrots, onions, peppers, snow peas and basil leaves in hot basil sauce.

  • Udon Basil

    Stir-fried Japanese wheat noodles in basil sauce with chicken and mixed vegetables.

  • Udon Garlic

    Stir-fried Japanese wheat noodles in garlic sauce with chicken and mixed vegetables.

Noodle Soups (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm

  • Tom Yum Noodle Soup

    Thai hot and sour soup with rice noodles, ground peanuts, scallions, cilantro and bean sprouts.

  • Tom Yum Nam Khon Noodle Soup

    Thai hot and sour noodle soup in coconut milk, tomatoes, mushroom, scallions, cilantro and bean sprouts.

  • Duck Noodle Soup

    Thai style rice noodles soup with sliced boneless roasted duck, bean sprouts, scallions, cilantro, Asian spices, and soy sauce.

  • Beef Meat Ball Noodle Soup

    Thai style rice noodles soup with beef meat ball, bean sprouts, scallions, cilantro in beef broth.

Stir-Fried (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm

Seafood (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm

Duck Specials (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm
  • Tamarind Duck (Lunch) Image

    Tamarind Duck (Lunch)

    Sliced crispy boneless duck topped with snow peas, baby corn, onions, carrots, mushrooms, peppers, pineapple and scallion in tamarind sauce.

  • Duck Choo Chee (Lunch) hot

    Sliced crispy boneless duck with assorted vegetables, string beans, baby corn, tomatoes, peppers and peas in Thai choo chee curry sauce.

Vegetables Corner (Lunch)

Available Monday - Saturday, From 11:00 am – 3:00 pm
  • Spicy Eggplant Tofu (Lunch) Image

    Spicy Eggplant Tofu (Lunch) vegetarian

    Deep fried tofu stir-fried with eggplant, onions, peppers and basil leaves in special chili sauce.

  • Tofu Royale (Lunch) vegetarian

    Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in brown sauce.

  • Vegetable Delight (Lunch) vegetarian

    Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in brown sauce.

  • Spicy Tofu (Lunch) vegetarian

    Stir-fried crispy tofu seasoned with mushrooms, baby corn, snow peas, bamboo shoots and cashew nuts in spicy chili sauce.

  • Bangkok Garden Tofu (Lunch) vegetarian

    Fried tofu on bed of mixed vegetables, served with house peanut sauce.

  • Vegetables Hot Basil (Lunch) vegetarian

    Stir-fried assorted vegetables, onions, bell peppers and basil leaves in spicy chili sauce.

Order all menu items online from Thai E-Sarn Cuisine for delivery and takeout. The best Thai Food Restaurant in Arlington, MA.